The Upside Down Apple & Brie Puff Pastry Tarts Our Test Kitchen Calls "Magic"

Ingredients

• 0.25 cups fig jam
• 1.5 tablespoons honey
• 0.5 teaspoons fresh rosemary
• 1 medium Gala apple
• 3 ounces Brie
• 1 frozen puff pastrysheet frozen puff pastry
• 1 large large egg

Instructions

1. 1

   Gather all ingredients. Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Stir together fig jam, hot honey, and rosemary in a small bowl.

3. 3

   Spread 6 teaspoonfuls of the fig mixture into 6 (3- x 2-inch) rectangles onto the parchment paper (using 1 teaspoon for each rectangle) spacing about 2 inches apart.

4. 4

   Shingle about 7 apple slices over each fig mixture rectangle, and place 2 Brie slices over apples.

5. 5

   Using your hands, lightly press out the puff pastry sheet; cut into 6 (3 1/4- x 4 1/2-inch) rectangles, and prick pastry rectangles all over with a fork.

6. 6

   Place 1 pastry rectangle over each fig-apple-Brie rectangle, stretching gently if necessary, and press down to seal in the fruit.

7. 7

   Brush each pastry rectangle with egg.

8. 8

   Bake in preheated oven until golden brown and flaky, about 25 minutes, lightly covering with foil after 16 minutes.

9. 9

   Serve immediately, drizzled with more fig mixture and sprinkled with more rosemary, if desired.