This two-ingredient puff pastry dessert deserves a centerpiece spot at your next get-together.
Ingredients
- 1 roll puff pastry
- 1 package Boursin
- 1 large egg
- 1 tablespoon water
Instructions
-
1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C) and line a rimmed baking sheet with parchment paper.
-
2
In a small bowl, stir to combine the egg and water for the eggwash.
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3
Unroll the puff pastry sheets on a clean work surface, then take an 8- or 9-inch round plate and place it over half of the puff pastry. Use a knife to trace a circle all around the plate.
-
4
Transfer one of the pastry circles to the prepared baking sheet and spread the desired amount of Boursin cheese all over the surface. Place the second pastry circle over top.
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5
Place a 2-inch round cup or circular cookie cutter in the center of the pastry and press down slightly (it should not go through the pastry). Using a knife, cut a slit on all four sides starting from the edge of the inside circle all the way to the edge of the pastry. Repeat so that each quarter has a total of 8 rays.
-
6
Carefully twist the rays, then brush the Tarte de Soleil with eggwash.
-
7
Bake in the preheated oven until the pastry is puffed and golden brown, 20 to 25 minutes.
Nutrition Facts
Per serving
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