Many say this tomato, cucumber, and red onion salad is a great summer dish, but I find that I crave it all year round! It goes with everything, is very fast and easy to make, and always impresses with its amazing flavor.
Ingredients
- 1 cup diced cucumber
- 1 cup diced fresh tomato
- 0.5 cups olive oil
- 0.5 cups red wine vinegar
- 0.25 cups diced red onion
- 1 teaspoon white pepper
- 1 teaspoon salt , or to taste
Instructions
-
1
Toss together cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper in a large serving bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Best Yet Banana Mini Muffins
When these mini banana muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor.
Quaker® Banana Bread Overnight Oats
All the delicious warm spices of banana bread are added to these easy-to-prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy.
Cookie Dough for Ice Cream (Eggless)
A wonderful addition to any ice cream. Turn any vanilla ice cream into eggless cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe—just the dough.