Add the delicious flavor of wine to your cake with this tasty glaze.
Ingredients
- 1 cup confectioners' sugar
- 0.25 cups red wine
Instructions
-
1
In a medium-size mixing bowl, combine confectioners sugar with wine. Pour over cake while cake is still hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Blueberry and Vanilla Custard Tart
This tart may take a bit of time to assemble, but it's worth the effort! With a rich vanilla custard sitting atop a cinnamon-y shortbread crust and finished off with a fresh blueberry topping, it's sure to wow! This is also fantastic with a simple shortbread crust, so feel free to omit the cinnamon and cream of tartar from the crust, if desired. Make sure to allow for plenty of time for cooling!
Easy Cheesy Tuna Casserole
A quick and easy main dish. Serve with green salad.
Angie's Perfect Dinner Rolls
Angie's perfect dinner rolls is a recipe given to me by my aunt. The rolls are excellent!