Tomato Soup Cake

Ingredients

• 1 can condensed tomato soup , 10.5 ounce
• 1 teaspoon baking soda
• 1 cup white sugar
• 0.33 cups butter
• 1 egg
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground cloves
• 0.5 teaspoons salt
• 1.5 cups self-rising flour
• 1 cup raisins

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 10-inch square baking dish. Combine tomato soup and baking soda in a bowl; set aside.

2. 2

   Beat sugar, butter, egg, cinnamon, cloves, and salt in a large bowl with an electric mixer until smooth. Mix in tomato soup and soda mixture; stir in flour and raisins. Pour cake batter into a greased baking dish.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.