Tomato Zucchini Casserole

Ingredients

• 1.5 cups grated Cheddar cheese
• 0.33 cups grated Parmesan cheese
• 2 cloves garlic , minced
• 0.5 teaspoons dried oregano
• 0.5 teaspoons dried basil
• salt and pepper to taste
• 2 medium zucchini , thinly sliced
• 5 plums tomatoes , thinly sliced
• 0.25 cups butter
• 2 tablespoons finely chopped onion
• 0.75 cups fine bread crumbs

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9-inch square pan.

2. 2

   Combine Cheddar, Parmesan, garlic, oregano, and basil in a large bowl. Season with salt and pepper to taste; set aside.

3. 3

   Arrange 1/2 of the zucchini slices in the prepared pan. Sprinkle 1/4 of the cheese and herb mixture on top.

4. 4

   Arrange 1/2 of the tomatoes and top with another 1/4 of the cheese mixture. Repeat layers.

5. 5

   Melt butter in a skillet over medium heat. Add onions; cook and stir until soft and translucent. Stir in bread crumbs; cook until they have absorbed the butter.

6. 6

   Sprinkle on top of casserole.

7. 7

   Cover loosely with foil and bake in the preheated oven for 25 minutes. Remove foil and bake until the top is crusty and vegetables are tender, about 20 minutes.

8. 8

   Serve and enjoy!