This blueberry pie recipe is made with a pre-baked pie crust, so you won't have to turn on your oven if making it on a hot summer day.
Ingredients
- 0.75 cups white sugar
- 3 tablespoons cornstarch
- 1 pinch salt
- 1 cup water
- 4 cups fresh blueberries , divided
- 1 tablespoon butter
- 1 pie crust , 9 inch
Instructions
-
1
Combine sugar, cornstarch, and salt in a saucepan. Stir in water and 1 cup blueberries. Cook and stir over medium heat until thick, 8 to 10 minutes.
-
2
Remove from the heat, stir in butter, and let cool for 5 minutes. Stir in remaining 3 cups blueberries.
-
3
Pour blueberries into baked pie shell. Cool in the refrigerator for 2 to 4 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pickled Eggs III
Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
One Pan Lemon Garlic Parmesan Chicken
This one pan lemon garlic Parmesan chicken recipe will surely become a family favorite.
Pink Lemonade Pie
This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.