Topless Blueberry Pie

Ingredients

• 0.75 cups white sugar
• 3 tablespoons cornstarch
• 1 pinch salt
• 1 cup water
• 4 cups fresh blueberries , divided
• 1 tablespoon butter
• 1 pie crust , 9 inch

Instructions

1. 1

   Combine sugar, cornstarch, and salt in a saucepan. Stir in water and 1 cup blueberries. Cook and stir over medium heat until thick, 8 to 10 minutes.

2. 2

   Remove from the heat, stir in butter, and let cool for 5 minutes. Stir in remaining 3 cups blueberries.

3. 3

   Pour blueberries into baked pie shell. Cool in the refrigerator for 2 to 4 hours before serving.