This blueberry pie recipe is made with a pre-baked pie crust, so you won't have to turn on your oven if making it on a hot summer day.
Ingredients
- 0.75 cups white sugar
- 3 tablespoons cornstarch
- 1 pinch salt
- 1 cup water
- 4 cups fresh blueberries , divided
- 1 tablespoon butter
- 1 pie crust , 9 inch
Instructions
-
1
Combine sugar, cornstarch, and salt in a saucepan. Stir in water and 1 cup blueberries. Cook and stir over medium heat until thick, 8 to 10 minutes.
-
2
Remove from the heat, stir in butter, and let cool for 5 minutes. Stir in remaining 3 cups blueberries.
-
3
Pour blueberries into baked pie shell. Cool in the refrigerator for 2 to 4 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sweet Pickle Relish
This chunky sweet relish is great to eat right away, but it's also nice to go into the pantry in the middle of winter, crack open a jar, and put some on your hot dogs! Or mix some into macaroni salad for extra flavor.
Broccoli Beef I
Round steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
Potato Soup
This recipe is in 'my head,' but easy to make. My family loves homemade soups of all types.