This blueberry pie recipe is made with a pre-baked pie crust, so you won't have to turn on your oven if making it on a hot summer day.
Ingredients
- 0.75 cups white sugar
- 3 tablespoons cornstarch
- 1 pinch salt
- 1 cup water
- 4 cups fresh blueberries , divided
- 1 tablespoon butter
- 1 pie crust , 9 inch
Instructions
-
1
Combine sugar, cornstarch, and salt in a saucepan. Stir in water and 1 cup blueberries. Cook and stir over medium heat until thick, 8 to 10 minutes.
-
2
Remove from the heat, stir in butter, and let cool for 5 minutes. Stir in remaining 3 cups blueberries.
-
3
Pour blueberries into baked pie shell. Cool in the refrigerator for 2 to 4 hours before serving.
Nutrition Facts
Per serving
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