Tortellini Lasagna Skillet

Ingredients

• 1 pound ground beef
• 2 Italians sausage links
• 1 small onion
• 6 ounces sliced mushrooms
• 1 pound cheese tortellini
• 1 can crushed tomatoes , 28 ounce
• 1 can diced tomatoes , 14 1/2 ounce
• 1 can roasted garlic tomato sauce , 8 ounce
• 0.75 teaspoons Italian seasoning
• 0.5 teaspoons granulated garlic
• salt and freshly ground black pepper
• 4 ounces shredded mozzarella cheese
• chopped parsley

Instructions

1. 1

   Preheat the oven to 350 degrees F (180 degrees C).

2. 2

   Cook ground beef and sausage in a deep dish skillet over medium heat, breaking up the meat with a spatula, until browned, about 5 minutes. Add onion; cook and stir for 5 minutes. Add mushrooms and cook for 5 minutes more. Drain any excess grease.

3. 3

   Stir in tortellini, crushed tomatoes, diced tomatoes, tomato sauce, Italian seasoning, and garlic. Season with salt and pepper. Smooth out mixture in the skillet, and top with mozzarella cheese.

4. 4

   Bake in the preheated oven until cheese is melted and golden, about 35 minutes. Garnish with chopped parsley.