This is a traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. It's delicious when dipped in raw beaten egg and eaten with rice.
Ingredients
- 1.5 cups water
- 0.67 cups soy sauce
- 0.67 cups white sugar
- 0.33 cups sake
Instructions
-
1
Combine water, soy sauce, sugar, and sake in a bowl; set broth aside on the table.
-
2
Arrange beef, tofu, cabbage, yam noodles, shiitake mushrooms, enoki mushroom, and green onion on separate plates on the table.
-
3
Heat oil in an electric skillet or a large skillet set over a hot plate on the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushroom, and green onion; simmer until softened, about 5 minutes.
-
4
Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
-
5
Crack eggs into separate small bowls; beat lightly. Serve sukiyaki with eggs for dipping.
Nutrition Facts
Per serving
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