Traditional Beef Sukiyaki

Ingredients

• 1.5 cups water
• 0.67 cups soy sauce
• 0.67 cups white sugar
• 0.33 cups sake

Instructions

1. 1

   Combine water, soy sauce, sugar, and sake in a bowl; set broth aside on the table.

2. 2

   Arrange beef, tofu, cabbage, yam noodles, shiitake mushrooms, enoki mushroom, and green onion on separate plates on the table.

3. 3

   Heat oil in an electric skillet or a large skillet set over a hot plate on the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushroom, and green onion; simmer until softened, about 5 minutes.

4. 4

   Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.

5. 5

   Crack eggs into separate small bowls; beat lightly. Serve sukiyaki with eggs for dipping.