A quick, simple side dish that is full of flavor. My daughter and I love this way of preparing squash.
Ingredients
- 2 small acorn squashes - peeled , seeded, and cut into 1-inch cubes
- 6 freshs sage leaves , shredded
- 0.5 cups butter , cut in small pieces
- salt and ground black pepper to taste
Instructions
-
1
Put squash in a microwave-safe bowl; add sage. Dot squash with butter pieces; season with salt and pepper. Cover bowl tightly with plastic wrap.
-
2
Cook in microwave oven set on High for 5 minutes. Stir squash to coat in melted butter while checking cubes for softness. Replace plastic and continue to cook until completely tender, 2 to 4 minutes.
Nutrition Facts
Per serving
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