Medium

Traditional Christmas Cheese Ball

Total Time
59 min
12m prep · 47m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

I look forward to this simple, traditional Christmas cheese ball every year. It has been served during family Christmas Eve parties since before my time. The ingredients for this recipe are few and inexpensive. While you can make it year-round, I reserve this one special appetizer for the holidays only to maintain its specialness. I love to serve Ritz crackers with the cheese ball to bring out its savory flavor.

Ingredients

  • 1 ½ , 8 ounce
  • 1 small Vidalia or other sweet onion , minced
  • 1 , 2.5 ounce
  • 1 , 2.25 ounce
  • 2 dashes Worcestershire sauce , or to taste
  • 1 cup chopped walnuts

Instructions

  1. 1

    Combine cream cheese, onion, beef, olives, and Worcestershire sauce in a bowl until evenly blended. Form mixture into a semi-ball shape in the bowl. Cover bowl with plastic wrap; refrigerate until firm, at least 2 hours.

  2. 2

    Place a large sheet of waxed paper on a flat surface; sprinkle with walnuts. Roll cheese ball in walnuts until completely covered; transfer to a serving plate or rewrap with waxed paper and refrigerate until ready to serve.

Nutrition Facts

Per serving

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