This simple tri-tip rub recipe is straight from a barbecue in Santa Maria.
Ingredients
- vegetable oil for grill
- 3 tablespoons garlic powder
- 2 tablespoons salt
- 2 tablespoons ground black pepper
- 2 pounds tri tip roast
Instructions
-
1
Preheat an outdoor grill for high heat and lightly oil the grate.
-
2
Mix together garlic powder, salt, and pepper in a medium bowl. Rub over both sides of tri-tip roast.
-
3
Sear roast on both sides on the preheated grill, then cook until the center is light pink, 20 to 25 minutes. An instant-read thermometer inserted into the center of roast should read 140 degrees F (60 degrees C) for medium doneness. Let roast rest for a few minutes, then slice at an angle.
Nutrition Facts
Per serving
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