TriBeCa Artichoke Dip

Ingredients

• 1.5 cups quartered artichoke hearts in water , drained and chopped
• 0.75 cups mayonnaise
• 0.75 cups shredded mozzarella cheese
• 0.5 whites onion , chopped
• 0.5 cups grated Parmesan cheese
• 0.25 cups chopped pickled jalapeno peppers
• 1 teaspoon salt , or to taste
• 1 teaspoon ground black pepper , or to taste
• 2 pinches paprika

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.

3. 3

   Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.