This was my secret recipe and now I am sharing with the universe. Enjoy! I always recommend low-sodium salt and cracked black pepper or peppercorns. Green chiles can be substituted for pickled jalapenos. This is great for a dip with seasoned crackers, chips, or vegetables.
Ingredients
- 1.5 cups quartered artichoke hearts in water , drained and chopped
- 0.75 cups mayonnaise
- 0.75 cups shredded mozzarella cheese
- 0.5 whites onion , chopped
- 0.5 cups grated Parmesan cheese
- 0.25 cups chopped pickled jalapeno peppers
- 1 teaspoon salt , or to taste
- 1 teaspoon ground black pepper , or to taste
- 2 pinches paprika
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.
-
3
Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.
Nutrition Facts
Per serving
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