A bright, beautiful, and delicious fruit salad. This goes well with jerk chicken or another island meal.
Ingredients
- 1 pineapple - peeled , cored, and cut into 1/2-inch cubes
- 2 mangoss - peeled , pitted, and cut into small cubes
- 2 papayass - halved lengthwise , seeded, peeled, and cut into 1/2-inch cubes
- 3 bananas , sliced
Instructions
-
1
Toss pineapple, mangos, papayas, and bananas together in a large bowl.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Paleo Berry Compote or Cobbler
A paleo dessert.
Malibu-Bailey's Colada
A friend's mom made this on a hot summer day after she got back from a cruise. It's one of the best pina colada drinks I've ever had.
Spicy Pumpkin Pork Noodles
This incredible Asian-style noodle dish features a very unusual combination of pumpkin and Korean chile paste that makes for one of the most delicious noodle dishes I've had in a long time. It's the perfect recipe for fall, but really, can be enjoyed any time of the year.