Tteokbokki (Korean Spicy Rice Cakes)

Ingredients

• 3 cups water
• 2 drieds anchovies , or more to taste
• 3 tablespoons chile paste
• 2 tablespoons white sugar
• 1 tablespoon soy sauce
• 1 tablespoon corn syrup
• 2 Koreans fish cakes , sliced
• 1/2 o
• 1 spring onion , thickly sliced

Instructions

1. 1

   Combine water and anchovies in a saucepan; bring to a boil and cook for 10 minutes. Remove and discard anchovies; set anchovy water aside.

2. 2

   Combine chile paste, sugar, soy sauce, and corn syrup in a bowl.

3. 3

   Add rice cakes, onion, and chile paste mixture to anchovy water; bring to a boil and boil for 5 minutes, stirring occasionally. Add spring onion; boil 3 minutes more.