A delicious 15-minute Yorkshire pudding.
Ingredients
- 2 eggs
- 1 pinch salt
- 1 cup all-purpose flour
- 1 cup milk
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.
-
2
Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.
-
3
Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Barbecued Beef Sandwiches
This recipe came from a military wife almost 30 years ago (thanks Elise) and it couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! Everyone loves this recipe, and I've used it at fund raising events with great success! Excellent with potato salad or coleslaw.
Easy Poppy Seed Bundt Cake
This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.
Strawberry, Kiwi, and Spinach Salad
My aunt makes this salad for my family and I every time we visit.