I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.
Ingredients
- 1 quart barely boiling hot water
- 4 oranges pekoe tea bags
- 1 quart ice cold water
- 1 can pineapple juice , 16 ounce
- 0.5 cups simple syrup
- 1 fresh pineapple - peeled , cored, and cut into spears
Instructions
-
1
Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
-
2
Pour the tea over ice, garnish with pineapple spears, and serve.
Nutrition Facts
Per serving
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