This tuna salad with egg is quick and simple to make into a hearty sandwich with your favorite bread. This is my grandparents' recipe, and they always tell me that this is the correct way to make a sandwich!
Ingredients
- 3 hard-cooked eggs , peeled and chopped
- 1 can tuna , 5 ounce
- 1 cup chopped celery
- 1 tablespoon mayonnaise
- salt and pepper to taste
- 4 slices whole wheat bread
Instructions
-
1
Combine eggs, tuna, celery, and mayonnaise in a medium bowl. Season with salt and pepper to taste.
-
2
Divide tuna mixture evenly onto two slices of bread; top with remaining slices of bread.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Strawberry Marble Cake
This strawberry marble cake is fantastic to have all year long, but I use it primarily in the summer because it's kept refrigerated so it's nice and cool.
Strawberry Cream Cheese Pound Cake
This strawberry and cream cheese pound cake is perfectly textured. As a bonus, it uses less sugar than other recipes, due to the addition of fresh strawberries.
Best Instant Pot Chicken Cacciatore
A little work up front, barely any cooking time, amazing outcome. Serve this to guests, and they will be amazed by your mad Instant Pot/pressure cooker skills. Serve by itself or over pasta or rice. Also can add a little freshly ground Parmesan cheese.