This tuna salad with egg is quick and simple to make into a hearty sandwich with your favorite bread. This is my grandparents' recipe, and they always tell me that this is the correct way to make a sandwich!
Ingredients
- 3 hard-cooked eggs , peeled and chopped
- 1 can tuna , 5 ounce
- 1 cup chopped celery
- 1 tablespoon mayonnaise
- salt and pepper to taste
- 4 slices whole wheat bread
Instructions
-
1
Combine eggs, tuna, celery, and mayonnaise in a medium bowl. Season with salt and pepper to taste.
-
2
Divide tuna mixture evenly onto two slices of bread; top with remaining slices of bread.
Nutrition Facts
Per serving
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