Tuna Noodle Casserole II

Ingredients

• 1 package uncooked pasta shells , 16 ounce
• 2 cans tuna , 5 ounce
• 1 can condensed cream of mushroom soup , 10.75 ounce
• 1 can condensed cream of celery soup , 10.75 ounce
• 1.25 cups milk
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 1 teaspoon crushed garlic
• 4 slices processed American cheese
• 1.5 cups crushed potato chips

Instructions

1. 1

   Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked in.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.

3. 3

   Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.

4. 4

   Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.

5. 5

   Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown. Let cool for 10 minutes before serving.