Oatmeal and Wheat Flour Blueberry Pancakes

Ingredients

• 0.5 cups whole wheat flour
• 0.5 cups all-purpose flour
• 2 tablespoons brown sugar
• 2 tablespoons baking powder
• 0.75 teaspoons salt
• 1.5 cups quick cooking oats
• 2 cups soy milk
• 3 eggs , beaten
• 0.25 cups olive oil
• 0.5 cups frozen blueberries

Instructions

1. 1

   Preheat a lightly oiled griddle over medium heat.

2. 2

   In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.

3. 3

   In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.

4. 4

   Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.