Medium Greek Breakfast

Oatmeal and Wheat Flour Blueberry Pancakes

Name: Oatmeal and Wheat Flour Blueberry Pancakes
Prep time: 19 min
Cook time: 22 min
Total time: 41 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 0.5 cups whole wheat flour; 0.5 cups all-purpose flour; 2 tablespoons brown sugar; 2 tablespoons baking powder; 0.75 teaspoons salt; 1.5 cups quick cooking oats; 2 cups soy milk; 3 eggs , beaten; 0.25 cups olive oil; 0.5 cups frozen blueberries

Total Time

41 min

19m prep · 22m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Blueberries, oatmeal and whole wheat flour sounds awful, but tastes GREAT. My 5 year old and 19 month old love them.

Ingredients

0.5 cups whole wheat flour
0.5 cups all-purpose flour
2 tablespoons brown sugar
2 tablespoons baking powder
0.75 teaspoons salt
1.5 cups quick cooking oats
2 cups soy milk
3 eggs , beaten
0.25 cups olive oil
0.5 cups frozen blueberries

Instructions

1

Preheat a lightly oiled griddle over medium heat.
2

In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
3

In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
4

Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.