Tuna Noodle Casserole with Potato Chips

Ingredients

• 1 package egg noodles , 12 ounce
• 1 can condensed cream of mushroom soup , 10.75 ounce
• 0.5 cups evaporated milk
• 1 can tuna , 5 ounce
• 3 cups shredded American cheese
• 0.33 cups chopped onion
• 0.5 cups crushed potato chips
• 1 pinch paprika

Instructions

1. 1

   In a large pot with boiling salted water cook egg noodles until al dente. Drain.

2. 2

   In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.

3. 3

   Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.