A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.
Ingredients
- 1 package egg noodles , 12 ounce
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 0.5 cups evaporated milk
- 1 can tuna , 5 ounce
- 3 cups shredded American cheese
- 0.33 cups chopped onion
- 0.5 cups crushed potato chips
- 1 pinch paprika
Instructions
-
1
In a large pot with boiling salted water cook egg noodles until al dente. Drain.
-
2
In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
-
3
Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
Nutrition Facts
Per serving
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