Tuna Stroganoff Casserole

Ingredients

• 1 can condensed cream of celery soup , 10.5 ounce
• 1 cup grated Cheddar cheese
• 1 can tuna , 7 ounce
• 0.75 cups milk
• 0.5 cups sour cream
• 0.5 cups mayonnaise
• 2 tablespoons chopped parsley
• 1 tablespoon lemon juice
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 1 pound cooked pasta
• 1.5 cups bread crumbs , or to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine soup, Cheddar cheese, tuna, milk, sour cream, mayonnaise, parsley, lemon juice, salt, and black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.

3. 3

   Stir pasta into sauce until thoroughly coated; sprinkle bread crumbs over top.

4. 4

   Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.