Turkey Dumplings

Ingredients

• 1 pound cooked , chopped turkey meat
• 3 cups water
• salt and pepper to taste
• 3 tablespoons all-purpose flour
• 1 package refrigerated biscuit dough , 12 ounce

Instructions

1. 1

   Place turkey, water, salt, and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes until a broth has formed.

2. 2

   Spread flour on a medium cutting board or another flat surface. Roll out biscuit dough and cut it into 1x2-inch pieces.

3. 3

   Drop dough pieces into broth and cook over low heat until cooked through, about 15 minutes.