These moist dumplings packed with turkey flavor are easy and fun to make.
Ingredients
- 1 pound cooked , chopped turkey meat
- 3 cups water
- salt and pepper to taste
- 3 tablespoons all-purpose flour
- 1 package refrigerated biscuit dough , 12 ounce
Instructions
-
1
Place turkey, water, salt, and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes until a broth has formed.
-
2
Spread flour on a medium cutting board or another flat surface. Roll out biscuit dough and cut it into 1x2-inch pieces.
-
3
Drop dough pieces into broth and cook over low heat until cooked through, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Wilted Arugula and Portobello Mushrooms
Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes until wilted and softened. This tasty side dish recipe is a good way to eat some veggies! You can easily substitute wine for the sherry and veggie broth for the chicken broth depending on your preferences.
Lemon Cranberry Muffins
These cranberry muffins with lemon are sweet and tangy. They bake up very quickly. Perfect for those unexpected guests!
Easy Skinless Fried Chicken Thighs
These fried chicken thighs are a tasty variation on Southern-fried battered chicken with fewer calories. Serve with cornbread and cucumber salad.