Turkey-Potato Chowder Recipe

Ingredients

• 2 cups peeled and diced potatoes
• 2 cups frozen mixed vegetables
• 0.25 cups diced onion
• 0.25 cups diced celery
• 1 teaspoon chopped fresh parsley
• 2 cups Swanson® Chicken Broth
• 1.5 cups diced leftover cooked turkey
• 0.5 teaspoons poultry seasoning
• 1.5 cups fat-free half-and-half
• 0.25 cups all-purpose flour
• 0.5 teaspoons Sriracha sauce , Optional
• salt and ground black pepper to taste
• 2 slices cooked bacon , crumbled

Instructions

1. 1

   Combine potatoes, mixed vegetables, onions, celery, parsley and chicken broth in a large saucepan over medium heat; bring to a boil. Reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.

2. 2

   Whisk half-and-half and flour together in a small bowl until smooth; stir mixture slowly into the hot soup. Continue to stir until soup thickens slightly and reaches a chowder-like consistency, about 5 minutes. Stir in Sriracha, salt, and pepper.

3. 3

   Ladle into soup bowls and garnish with crumbled bacon.