A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.
Ingredients
- 2 , 8 ounce
- 2 teaspoons chopped garlic
- 1 teaspoon salt
- 1 , 14 ounce
- 0.33 cups chopped black olives
- 8 greens onions , chopped
- 3 ounces sun-dried tomatoes , softened and chopped
- 0.25 cups chopped parsley
- 1 tablespoon chopped fresh chives
Instructions
-
1
In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
-
2
Add green onions, tomatoes, parsley and chives; gently mix together.
-
3
Refrigerate for several hours or overnight to blend flavors; serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sheet Pan Pumpkin-Spice French Toast
This sheet pan pumpkin spice French toast is sweetened with flavored coffee creamer. For extra fall flavor, top off this breakfast dish with pumpkin butter.
Egg in a Hole
Egg in the hole makes a delicious breakfast! A runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Easy Slow Cooker Chicken Fajitas
This easy slow cooker chicken fajitas recipe is so easy and delicious you won't believe it. All four of my kids love this dish, which is not an easy accomplishment! Spoon it into tortillas with your choice of toppings, or spoon over rice.