A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.
Ingredients
- 2 packages cream cheese , 8 ounce
- 2 teaspoons chopped garlic
- 1 teaspoon salt
- 1 can artichoke hearts , 14 ounce
- 0.33 cups chopped black olives
- 8 greens onions , chopped
- 3 ounces sun-dried tomatoes , softened and chopped
- 0.25 cups chopped parsley
- 1 tablespoon chopped fresh chives
Instructions
-
1
In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
-
2
Add green onions, tomatoes, parsley and chives; gently mix together.
-
3
Refrigerate for several hours or overnight to blend flavors; serve.
Nutrition Facts
Per serving
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