Medium

Two Part Angel Cake

Name: Two Part Angel Cake
Prep time: 23 min
Cook time: 33 min
Total time: 56 min
Yield: 4 servings
Ingredients: 6 eggs whites; 0.5 teaspoons cream of tartar; 0.25 teaspoons salt; 0.75 cups white sugar; 0.5 cups all-purpose flour; 0.5 teaspoons vanilla extract; 6 eggs yolks; 0.75 cups white sugar; 0.25 teaspoons salt; 0.75 cups all-purpose flour; 0.25 cups boiling water; 0.75 teaspoons baking powder; 1 teaspoon vanilla extract

Total Time

56 min

23m prep · 33m cook

Servings

4 people

Rating

—

Difficulty

Medium

3 views

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This is a recipe from my grandmother's recipe collection.

Nut-Free Dessert Fried sweet savory umami sugary european halal kosher french main

Ingredients

6 eggs whites
0.5 teaspoons cream of tartar
0.25 teaspoons salt
0.75 cups white sugar
0.5 cups all-purpose flour
0.5 teaspoons vanilla extract
6 eggs yolks
0.75 cups white sugar
0.25 teaspoons salt
0.75 cups all-purpose flour
0.25 cups boiling water
0.75 teaspoons baking powder
1 teaspoon vanilla extract

Instructions

1

To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.
2

To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.
3

Bake at 325 degrees F (165 degrees C) for 40 minutes.