This tzatziki chicken naan pizza is a quick prep that will make you feel like you're at the pub. Naan is topped with tzatziki, chicken, and feta, then baked until melty and scattered with fresh tomatoes, cucumber, and red onion.
Ingredients
- 2 naans breads
- 2 teaspoons olive oil
- 0.5 teaspoons garlic powder
- 0.5 teaspoons dried dill
- 0.67 cups tzatziki sauce
- 1 cup cooked chicken
- 0.33 cups feta cheese
- 0.25 small red onion
- 0.25 cups cherry tomatoes
- 0.25 cups nglish cucumber
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C).
-
2
Place naan breads on a baking sheet; brush each with olive oil. Sprinkle evenly with garlic powder and dried dill. Top each naan with half of tzatziki sauce, 1/2 cup chicken, and half of feta cheese.
-
3
Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, about 7 minutes. Remove from the oven and top with red onion, tomatoes, and cucumber. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vegetarian Chili
They'll never know it's vegetarian!
Salmon Sarciado
Use salmon, tilapia, or cod in this easy Pinoy recipe for sarciado that features a tomato-based sauce with onion and garlic. Serve with rice.
Mint Crusted Rack of Lamb
Lamb is a popular spring or Easter dish. These elegant lamb racks, with their tangy-sweet, herbaceous crusts, are a true showstopper for any occasion.