Medium Mediterranean Beverage Side Dish

Tzimmes

Name: Tzimmes
Prep time: 18 min
Cook time: 55 min
Total time: 73 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 tablespoon canola oil; 1.5 pounds carrots , peeled and cut into 1/4-inch rounds; 0.33 cups seedless golden raisins; 0.25 cups freshly squeezed orange juice; 1.5 tablespoons honey; 1.5 tablespoons brown sugar; kosher salt and ground black pepper to taste; 2 tablespoons minced fresh parsley

Total Time

1h 13m

18m prep · 55m cook

Servings

4 people

Rating

—

Difficulty

Medium

63 views

Gluten Free Halal Kosher Vegetarian Dairy Free Nut Free Gluten-Free Nut-Free Fried sweet savory sugary mediterranean middle eastern region halal kosher sour plant_based drink

Tzimmes is a root vegetable side dish that's served on Jewish holidays and get-togethers. This recipe is made with carrots, golden raisins, orange juice, and honey. The carrots are sliced into coins as a symbol of prosperity and good luck on Rosh Hashana.

Ingredients

1 tablespoon canola oil
1.5 pounds carrots , peeled and cut into 1/4-inch rounds
0.33 cups seedless golden raisins
0.25 cups freshly squeezed orange juice
1.5 tablespoons honey
1.5 tablespoons brown sugar
kosher salt and ground black pepper to taste
2 tablespoons minced fresh parsley

Instructions

1

Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes.
2

Uncover the pan, increase heat to high and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.