Ultimate High-Altitude Chocolate Chip Cookies
Medium French Dessert

Ultimate High-Altitude Chocolate Chip Cookies

Total Time
40 min
16m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
39 views

This high-altitude chocolate chip cookie recipe is one to try if you live in higher elevations. You'll never go back to totally flat, stiff, and tasteless cookies again!

Ingredients

  • 3.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoons salt
  • 1 cup unsalted butter , softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Whisk flour, baking soda, and salt together in a bowl.

  3. 3

    Beat butter, white sugar, and brown sugar in a mixing bowl with an electric mixer until smooth. Mix in eggs, one at a time, then stir in vanilla. Add flour mixture and beat just until incorporated. Stir in chocolate chips until evenly distributed. Drop heaping teaspoonfuls of dough 2 inches apart onto the ungreased baking sheets.

  4. 4

    Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

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Nutrition Facts

Per serving

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