This high-altitude chocolate chip cookie recipe is one to try if you live in higher elevations. You'll never go back to totally flat, stiff, and tasteless cookies again!
Ingredients
- 3.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1 cup unsalted butter , softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Whisk flour, baking soda, and salt together in a bowl.
-
3
Beat butter, white sugar, and brown sugar in a mixing bowl with an electric mixer until smooth. Mix in eggs, one at a time, then stir in vanilla. Add flour mixture and beat just until incorporated. Stir in chocolate chips until evenly distributed. Drop heaping teaspoonfuls of dough 2 inches apart onto the ungreased baking sheets.
-
4
Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts
Per serving
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