Ultimate Maple Snickerdoodles

Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons baking soda
• 1.5 teaspoons ground cinnamon
• 0.5 cups margarine , softened
• 1 cup white sugar
• 3 tablespoons real maple syrup
• 1 egg
• 0.5 cups white sugar
• 0.25 cups maple sugar

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.

2. 2

   In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.

3. 3

   Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.