Peanut Butter Chip Pecan Pie

Ingredients

• 0.5 cups all-purpose flour
• 1 cup white sugar
• 0.5 cups melted butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup peanut butter chips
• 1 cup chopped pecans
• 1 unbaked pie crust , 9 inch

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C.)

2. 2

   In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.

3. 3

   Bake in the preheated oven for 30 to 40 minutes, or until golden brown.