Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.
Ingredients
- 1 package cream cheese , 8 ounce
- 2 jars marinated artichoke hearts , 6.5 ounce
- 0.5 cups mayonnaise
- 2 cloves garlic , pressed
- 1 red bell pepper , chopped
- 0.5 cups shredded Swiss cheese
- 0.33 cups green onions , sliced
Instructions
-
1
In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.
Nutrition Facts
Per serving
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