This delightful upside-down rhubarb cake recipe is easy to make with cake mix, fresh rhubarb, and strawberry gelatin. It's nice for picnics, looks pretty, and is the perfect summer dessert for feeding a crowd.
Ingredients
- 4 cups chopped rhubarb
- 1 cup white sugar
- 1 , 3 ounce
- 3 tablespoons quick-cooking tapioca
- 1 , 15.25 ounce
- 1 cup water
- 3 large eggs
- 0.33 cups vegetable oil
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
-
2
Combine rhubarb, sugar, gelatin mix, and tapioca in a bowl; spread into bottom of the prepared baking pan.
-
3
Combine cake mix, water, eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter over rhubarb mixture.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool cake in the pan for 5 to 10 minutes before inverting onto a platter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Autumn Sweet Potato Shepherd's Pie
I've been making variations of this shepherd's pie recipe for over 10 years, and it's still a requested favorite!
Healthy, Kid-Friendly Banana Bread
Tired of throwing out old bananas? This recipe is a moist, flavorful, and low-fat way to save those bananas and keep your kids coming back for more. No white sugar here. Good old maple syrup, non-fat Greek yogurt, and applesauce make great alternatives to the usual banana bread recipe!
Greek Lentil Soup (Fakes)
Greek lentil soup orfakes(pronounced "fah-kehs") is a staple in the Greek kitchen and an incredibly filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is, of course, optional — try it! It lifts the lentils and adds another dimension of flavor.