This easy vanilla cupcake recipe is made with simple ingredients. They are very tasty!
Ingredients
- 0.75 cups superfine sugar
- 0.67 cups butter , softened
- 3 large eggs
- 1.5 cups self-rising flour
- 1 teaspoon vanilla extract
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
-
2
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
-
3
Beat in vanilla extract. Stir in flour just until mixed; spoon batter into the prepared muffin cups, filling each 3/4 full.
-
4
Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin briefly before transferring to a wire rack to cool completely.
Nutrition Facts
Per serving
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