This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
Ingredients
- 1 cup white sugar
- 1 tablespoon cornstarch
- 2 cups water
- 0.25 cups butter
- 2 teaspoons vanilla extract
Instructions
-
1
In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.
Nutrition Facts
Per serving
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