Sarah's copycat chocolate frosty is reminiscent of a Wendy's frosty, but made with oat milk, cocoa, and chocolate protein powder.
Ingredients
- 8 tos 10 ice cubes
- 1 cup vanilla oat milk
- 1 tablespoon cocoa powder
- 1 tablespoon malted milk powder
- 2 tablespoons sweetened condensed milk
- 1 scoop chocolate protein powder
- 0.25 cups fat-free whipped topping
- 1 splash vanilla extract
Instructions
-
1
Place ice cubes in a Vitamix blender, followed in order by oat milk, cocoa powder, malted milk powder, condensed milk, protein powder, Cool Whip, and vanilla extract.
-
2
Turn blender on to Variable 1, increase to Variable 10, then to High. Blend until mixture is smooth, 45 seconds to 1 minute. Pour into a glass and enjoy.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fat Granny's Minestrone Soup
Fresh vegetables, beans, and pasta are simmered in a seasoned tomato broth. Serve with garlic cheese bread and a fresh tossed green salad.
Chef John's Queso Dip
I used to make something very similar to this queso dip at the Mexican restaurant I worked at in college, where we called it 'chili con queso.' At first I thought it could be thicker, but later I realized the saucy texture was the key to its addictive irresistibility. Instead of too much cheese piled up on your chip, we just get a beautiful, silky coating, and as soon as you finish one, you can't wait to dip another, and another, and another, until there are no chips left.
Raw Cashew Cheesy Kale Chips
This is the most addicting healthy snack in the world! Crunchy, cheesy goodness that is not only vegan but also raw. The cheese is made up of simple natural ingredients like cashews and red bell pepper. This recipe fits perfectly into my busy lifestyle. I just throw them in a bag and take them with me or eat them as an appetizer while I'm preparing dinner. I also sprinkle the leftover cheesy kale flakes on my salad. I love sharing this recipe with friends and family because they instantly fall in love. Now they are making their own and sharing with me! Nom, Nom, crunch, crunch...