Sarah's copycat chocolate frosty is reminiscent of a Wendy's frosty, but made with oat milk, cocoa, and chocolate protein powder.
Ingredients
- 8 tos 10 ice cubes
- 1 cup vanilla oat milk
- 1 tablespoon cocoa powder
- 1 tablespoon malted milk powder
- 2 tablespoons sweetened condensed milk
- 1 scoop chocolate protein powder
- 0.25 cups fat-free whipped topping
- 1 splash vanilla extract
Instructions
-
1
Place ice cubes in a Vitamix blender, followed in order by oat milk, cocoa powder, malted milk powder, condensed milk, protein powder, Cool Whip, and vanilla extract.
-
2
Turn blender on to Variable 1, increase to Variable 10, then to High. Blend until mixture is smooth, 45 seconds to 1 minute. Pour into a glass and enjoy.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Eight Treasure Porridge Dessert
A traditional Chinese dessert analogous to rice pudding. The eight treasures refers to the 8 different nutritious ingredients that go into it. It is traditionally eaten on Laba festival (December 8th on the lunar calendar). Ingredients can be easily substituted but just remember there should be 8 main ingredients (for namesake), and you should adjust the time at which the ingredient goes into the pot to ensure everything is cooked just right at the end. Other common ingredients include jujube, chestnuts, dried dates, dried longan meat, other dried fruits, peanuts, almonds, walnuts, melon-seed meat, pine nuts, lotus seeds, sesame seeds, kidney beans, black bean, and many others.
Old Time Soft Sugar Cookies
Delicious and easy drop sugar cookie!
Harissa Chicken Meatballs
These baked harissa meatballs are a flavorful twist on a classic dish. My favorite ways to serve these are as an appetizer with a lemon yogurt dipping sauce, or in a quinoa or couscous bowl with roasted veggies.