Veal Stew

Ingredients

• 0.25 cups olive oil
• 1 onion , chopped
• 2 cloves garlic , minced
• 2 pounds veal , trimmed and cubed
• 1 , 8 ounce
• 0.5 cups white wine
• salt and pepper to taste

Instructions

1. 1

   Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until tender.

2. 2

   Add veal to onion and garlic in the pot. Cook and stir until veal is evenly browned.

3. 3

   Stir in tomato sauce and white wine; bring to a boil. Season with salt and pepper. Reduce heat to low, cover, and simmer until veal is tender, about 1 hour 30 minutes.