Vegan Bread Machine Cinnamon Rolls

Ingredients

• 1 cup warm almond milk
• 0.25 cups vegan margarine , melted
• 0.5 cups white sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 5 cups all-purpose flour
• 0.5 cups warm water
• 1 tablespoon white sugar
• 1 tablespoon yeast

Instructions

1. 1

   Prepare dough: Place almond milk, melted vegan margarine, 1/2 cup sugar, salt, vanilla, and flour into a bread machine in the order listed. Start the Dough setting.

2. 2

   Mix warm water, 1 tablespoon sugar, and yeast in a glass measuring cup.

3. 3

   Preheat the oven to 300 degrees F (150 degrees C) for 1 minute. Turn the oven off and immediately place the yeast mixture inside to proof for 15 minutes.

4. 4

   Add proofed yeast mixture to the bread machine and let the cycle finish, about 1 hour 45 more minutes.

5. 5

   Remove dough and roll into an 12x18-inch rectangle. Mix brown sugar, walnuts, and cinnamon for filling in a bowl; spread evenly over the dough. Starting at the long end of the rectangle, roll dough into a log; slice log into 1-inch wide pieces. Transfer to a greased baking pan with cut-sides up.

6. 6

   Preheat the oven to 400 degrees F (200 degrees C) for 1 minute. Turn the oven off; immediately place the rolls inside along with an uncovered bowl of boiling water. Allow rolls to proof for 1 hour.

7. 7

   Remove rolls from the oven. Preheat to 350 degrees F (175 degrees C).

8. 8

   Bake rolls in the preheated oven for 15 minutes.

9. 9

   Meanwhile, mix powdered sugar, almond milk, and melted vegan margarine for glaze in a bowl.

10. 10

    Remove rolls from the oven and spread glaze evenly over top.