Vegan Sloppy Joes

Ingredients

• 1 tablespoon oil
• 0.5 medium onion , chopped
• 1 pound vegan meatless grounds , such as Smart Ground® or Yves®
• 1 cup ketchup
• 3 tablespoons brown sugar , or more to taste
• 1 tablespoon apple cider vinegar
• 2 teaspoons ground mustard
• 1 teaspoon dried dill weed , or to taste
• freshly ground black pepper to taste
• 4 hamburgers buns , split

Instructions

1. 1

   Heat oil in a large skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Add meatless grounds and break up the clumps with a spoon until crumbly. Cook until browned and heated through, about 5 minutes.

2. 2

   Reduce heat to low. Add ketchup, brown sugar, apple cider vinegar, ground mustard, dill, and pepper. Mix well, cover, and let simmer until heated through, 3 to 4 minutes. Adjust seasonings if necessary.

3. 3

   Serve on hamburger buns.