Delicious vegan zucchini bread. Mmm-hmmm! This recipe makes two moist and tender loaves with shredded zucchini and applesauce. Add chopped walnuts or chocolate chips if you like.
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons flax seeds , Optional
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 0.5 teaspoons baking powder
- 0.5 teaspoons arrowroot powder , Optional
- 1 cup unsweetened applesauce
- 1 cup white sugar
- 1 cup packed brown sugar
- 0.75 cups vegetable oil
- 2 teaspoons vanilla extract
- 2.5 cups shredded zucchini
Instructions
-
1
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
-
2
Whisk flour, flax seeds, cinnamon, salt, baking soda, baking powder, and arrowroot together in a bowl until evenly blended; set aside.
-
3
Whisk applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a separate bowl until smooth. Fold in flour mixture and shredded zucchini until moistened.
-
4
Divide batter between the prepared loaf pans.
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5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool briefly in the pans before removing to cool completely on a wire rack.
Nutrition Facts
Per serving
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