Quick healthy tacos that the kids will go crazy for. Use this mixture as you would taco meat in taco shells or tortillas. Add desired toppings and enjoy!
Ingredients
- 2 cans chickpeas , 15 ounce
- 0.75 cups water
- 1 package taco seasoning mix , 1 ounce
- 8 tacos shells
Instructions
-
1
Place chickpeas in a saucepan over medium heat. Add water and taco seasoning. Cook and stir until thoroughly heated, 5 to 7 minutes. Remove from heat. Mash mixture to crush chickpeas.
-
2
Divide chickpea filling evenly among taco shells.
Nutrition Facts
Per serving
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