Quick healthy tacos that the kids will go crazy for. Use this mixture as you would taco meat in taco shells or tortillas. Add desired toppings and enjoy!
Ingredients
- 2 cans chickpeas , 15 ounce
- 0.75 cups water
- 1 package taco seasoning mix , 1 ounce
- 8 tacos shells
Instructions
-
1
Place chickpeas in a saucepan over medium heat. Add water and taco seasoning. Cook and stir until thoroughly heated, 5 to 7 minutes. Remove from heat. Mash mixture to crush chickpeas.
-
2
Divide chickpea filling evenly among taco shells.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Enchilada Casserole with Red Guajillo Chile Sauce
My family loves this delicious, easy, budget-friendly Mexican enchilada casserole with lots of vegetables. The Herdez® Red Guajillo Chile Mexican Cooking Sauce adds a deep, earthy robust flavor to this family favorite.
Air Fryer Chicken Fajita Taquitos
This recipe takes some time to prepare, but the results are SO worth it!
BLT Deviled Eggs
BLT—bacon, tomatoes, and parsley—deviled eggs add a little twist to regular deviled eggs.