Easy egg muffins with spinach, mushrooms, and cheese.
Ingredients
- cooking spray
- 1 package frozen spinach , 10 ounce
- 1 can chopped mushrooms , 4.5 ounce
- 1 cup shredded mozzarella cheese
- 10 large eggs
- 0.33 cups sour cream
- salt and ground black pepper to taste
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic salt
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Spray a 12-cup silicone muffin pan with cooking spray. Divide spinach and mushrooms evenly among the muffin cups, filling each about 2/3 full. Sprinkle 1 teaspoon mozzarella cheese on top.
-
3
Beat eggs and sour cream together until well combined. Season with salt and pepper. Mix in Italian seasoning and garlic salt. Pour into muffin cups until almost full.
-
4
Bake in the preheated oven until muffins have risen, tops are lightly browned, and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Loosen muffins with a butter knife and remove from the pan.
Nutrition Facts
Per serving
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