Medium Greek Dinner

Venison Fajitas

Name: Venison Fajitas
Prep time: 21 min
Cook time: 33 min
Total time: 54 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 teaspoons seasoned salt; 0.25 teaspoons garlic salt; 0.5 teaspoons black pepper; 0.5 teaspoons cayenne pepper; 1 teaspoon dried oregano; 1.5 pounds venison , cut into 2 inch strips; 4 tablespoons vegetable oil; 1 medium red bell pepper , cut into 2 inch strips; 1 medium yellow bell pepper , cut into 2 inch strips; 1 medium onion , cut into 1/2-inch wedges; 12 fajitas size flour tortillas , warmed

Total Time

54 min

21m prep · 33m cook

Servings

4 people

Rating

—

Difficulty

Medium

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I tried this one evening and now my family asks for it all the time.

Ingredients

2 teaspoons seasoned salt
0.25 teaspoons garlic salt
0.5 teaspoons black pepper
0.5 teaspoons cayenne pepper
1 teaspoon dried oregano
1.5 pounds venison , cut into 2 inch strips
4 tablespoons vegetable oil
1 medium red bell pepper , cut into 2 inch strips
1 medium yellow bell pepper , cut into 2 inch strips
1 medium onion , cut into 1/2-inch wedges
12 fajitas size flour tortillas , warmed

Instructions

1

Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.
2

Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.