Vincent's Famous Garlic Coleslaw

Ingredients

• 1 medium head green cabbage , finely shredded
• 3 tablespoons finely chopped garlic
• 1.5 teaspoons kosher salt
• 0.33 cups grapeseed oil
• 0.33 cups mayonnaise
• 0.33 cups apple cider vinegar
• 0.25 teaspoons ground paprika
• 0.25 teaspoons ground white pepper
• 0.13 teaspoons white sugar
• 0.13 teaspoons celery seed

Instructions

1. 1

   Place shredded cabbage into a large bowl.

2. 2

   Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.

3. 3

   Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.