The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.
Ingredients
- 0.75 cups white sugar
- 0.5 cups margarine , softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3 teaspoons white vinegar
- 0.75 cups chopped pecans
- 1 prepared 8 inch pie crust
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C.)
-
2
In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
-
3
Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.
Nutrition Facts
Per serving
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