The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.
Ingredients
- 0.75 cups white sugar
- 0.5 cups margarine , softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3 teaspoons white vinegar
- 0.75 cups chopped pecans
- 1 prepared 8 inch pie crust
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C.)
-
2
In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
-
3
Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
No-Sweat Mojito
This no-sweat mojito recipe is super simple to make with rum, mint leaves, and lime-flavored seltzer to create a cocktail for two in no time!
Chicken Fajita Cauliflower Pizza
All your favorite chicken fajita flavors on a delicious, better-for-you cauliflower pizza crust!
Oven Roasted Parmesan Potatoes
These Parmesan-roasted potatoes are crispy on the outside and soft and creamy on the inside. I have tried a lot of good roasted potato recipes, but I keep coming back to this one.