Vinegar Pecan Pie

Ingredients

• 0.75 cups white sugar
• 0.5 cups margarine , softened
• 2 eggs
• 1 teaspoon vanilla extract
• 3 teaspoons white vinegar
• 0.75 cups chopped pecans
• 1 prepared 8 inch pie crust

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C.)

2. 2

   In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.

3. 3

   Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.