Waffle Iron Cornbread

Ingredients

• 1 cup yellow cornmeal
• 0.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.25 teaspoons ground paprika
• 1.5 cups buttermilk
• 3 tablespoons melted butter
• 1 egg , slightly beaten

Instructions

1. 1

   Preheat and lightly grease a waffle iron according to the manufacturer's instructions.

2. 2

   Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.

3. 3

   Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.