This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips.
Ingredients
- 2 packages cream cheese , 8 ounce
- 1 cup butter , softened
- 2 cans white corn , 15.25 ounce
- 2 cans diced tomatoes with green chile peppers , 14 ounce
Instructions
-
1
Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.
Nutrition Facts
Per serving
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