A great way to warm your Thanksgiving dinner guests. Serve in your favorite holiday mugs.
Ingredients
- 1 , 750 milliliter
- 3 tablespoons white sugar
- 4 , 3 inch
- 4 , 3 inch
- 2 cinnamons sticks
- 2 whole cloves
- 1 whole nutmeg
Instructions
-
1
Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bushwacker
Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
Easy Tortellini Salad
This easy tortellini salad recipe combines spinach, three-cheese tortellini, and marinated artichoke hearts. It's a perfect summer side dish or main dish! Try my lite Italian salad dressing recipe with this salad!
Easy Punch
I served this at my grandmother's 90th birthday and everyone wanted the recipe. Use any flavor of drink mix. One variation is to freeze the punch overnight and then set it out an hour before the event.