This watermelon vinaigrette is the perfect sidekick to summer! It tastes fantastic with mixed greens, watermelon cubes, and feta. Try to use a ripe watermelon for the best flavor. If your watermelon isn't very sweet, add a bit more honey.
Ingredients
- 0.75 cups watermelon chunks
- 3 tablespoons white wine vinegar
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons shallot
- 2 teaspoons honey
- 0.5 teaspoons granulated garlic
- salt and freshly ground black pepper to taste
Instructions
-
1
Place watermelon, vinegar, oil, shallot, honey, and garlic into the bowl of a mini food processor or small blender jar. Blend on high speed until smooth, about 20 seconds. Season with salt and black pepper.
Nutrition Facts
Per serving
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