Buttercream icing for wedding cakes.
Ingredients
- 1 cup butter
- 1 cup shortening
- 0.5 cups milk
- 2 teaspoons clear imitation vanilla extract
- 8 cups confectioners' sugar
Instructions
-
1
Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.
Nutrition Facts
Per serving
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